Blossom 3 Tier Pastel Yellow Wedding Cake, Fruit (Base tier) & Golden Sponge (Middle) & Chocolate Salted Caramel (top tier)
£299.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in pastel yellow sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.
Filling Choice: Consists of a bottom tier of rich dark fruit cake, covered with a layer of marzipan , a middle layer of golden sponge with raspberry jam and vanilla buttercream and a top tier of chocolate sponge with salted caramel buttercream and caramel sauce.
Blossom 3 Tier Pastel Yellow Wedding Cake, Fruit (Base tier) & Golden Sponge (Middle) & Choc salted caramel (top tier)
BOTTOM FRUIT CAKE TIER sugar, MIXED VINE FRUITS in varying proportions (19%) sultanas, raisins and currants, MARZIPAN (18%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, cherries, wheat glucose-fructose syrup, cane sugar, wheat glucose syrup, molasses, colours plain caramel, curcumin and anthocyanins, water, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), stem ginger, palm oil, humectant vegetable glycerine, oranges, lemon zest, salt, cinnamon, stabilisers tragacanth and xanthan gum, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, sherry, dried free range egg albumen, gelling agent pectin, citric acid, allspice, cloves, coriander, nutmeg, preservative potassium sorbate and , mace, acidity regulator sodium citrates
MIDDLE GOLDEN SPONGE TIER sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, butter (milk), rapeseed oil, free range whole dried egg, water, RASPBERRY CONSERVE (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), salt, milk whey powder, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, humectant vegetable glycerine, buttermilk, colours curcumin, raising agents diphosphates and sodium carbonates, stabilisers tragacanth and xanthan gum, APRICOT JAM, flavouring, preservative potassium sorbate, dried free range egg albumen, vanilla extract
TOP CHOCOLATE AND SALTED CARAMEL TIER sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, icing sugar, water, rapeseed oil, modified maize starch, butter (milk), salt, fat reduced cocoa powder, cocoa powder, palm oil, milk whey powder, condensed milk, buttermilk, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-dio
|Typical values||per 100g||per portion|
|- Saturates||4.3g||2.8 g|
|- Sugars||60.0g||39.0 g|
Typical values. Contains 90-110 Servings
|divider||Plastic - Other||No|
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