Waitrose Chinese Singapore Noodles
£3.99 (£9.98 per kg)
Rice noodles with vegetables, chicken breast slices, char sui pork, prawns and free range egg omelette strips, seasoned with ginger and curry powder
COOKED RICE NOODLES (water, rice flour, sesame seed oil, rapeseed oil), water, carrot, sliced chicken breast (7%), red pepper, bean sprouts, CHAR SUI PORK (6%) (pork, sugar, fermented soya bean, salt, garlic, ginger purée, honey, rice wine, cornflour, sesame seed oil, rapeseed oil, wheat, rice vinegar, wheat flour, colour paprika extract, ground fennel, ground cassia, ground star anise, red rice koji, spices, cane molasses, ground clove, ground ginger, red chilli, colour plain caramel), savoy cabbage, prawns (crustaceans) (5%), pasteurised free range egg, rapeseed oil, ginger purée, garlic purée, milk, sugar, cornflour, salt, chopped red chilli, fermented soya bean, rice wine, wheat, chopped coriander, turmeric, ground coriander, chicken extract, shallot, dried red chilli, mustard flour, smoked salt, fenugreek, ground cumin, rice bran oil, rice flour, colour plain caramel, ground garlic, white pepper, fennel, ground ginger, ground nutmeg, paprika, concentrated onion juice, wheat flour
|Typical values||per 100g||per pack|
|- Saturates||0.8g||3.0 g|
|- Sugars||1.2g||4.6 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (800W: 3 mins 40 secs, 900W: 2 mins 40 secs, 1000W: 2 mins 40 secs)
|film||Plastic - Other||No|
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