Matador A BeefSteak, Chorizo, Butter Bean & Olive Pie
British Beef (24%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Tomato, Water, Butter, Chorizo (5%) (Free Range British Pork, Herbs, Spices, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Emulsifier (Sodium Di-Phosphate), Sugar, Edible Beef Protein Casing), Onion, Butter Bean (4%), Sherry, Green Olive (1.5%), Tomato Puree, Sustainable Palm Oil*, Cornflour, Garlic, Parsley, Salt, Yeast Extract, Milk, Sunflower Oil, Paprika, Free Range Egg, Black Pepper, Leek, Mushroom, Caramelised Sugar, Roasted Malted Barley, Carrot, Bay
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||5.0g||13.5 g|
|- Sugars||2.4g||6.5 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh 180°C, 160°C, fan 350°F, Gas mark 4 for 25 minutes.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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