Fungi Chicken A Chicken, Portobello & Chestnut Mushroom Pie
Free Range British Chicken (31%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Mushrooms (13%) (Chestnuts, Portobello, Porcini), Milk, Butter, Double Cream, Onion, White Wine, Sustainable Palm Oil*, Cornflour, Garlic, Salt, Yeast Extract, Sunflower Oil, Free Range Egg, Organic Chicken Powder, Leek, Poppy Seed, Black Pepper, Tomato, Carrot, Rapeseed Oil, Herbs, White Pepper
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||5.7g||15.4 g|
|- Sugars||2.0g||5.4 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
From fresh 180°C, 160°C, fan 350°F, Gas mark 4 for 25 minutes.
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