Waitrose Asian Chicken Pad Thai
£3.99 (£9.98 per kg)
Cooked rice noodles with chicken thigh slices, spring greens, peanuts, carrot and chilli in a galangal, lime and tamarind sauce
COOKED RICE NOODLES (water, rice flour, rapeseed oil), sliced chicken thigh (20%), water, onion, spring greens, roasted peanuts, rapeseed oil, red chilli, carrot, garlic, sugar, coconut extract, ground galangal, anchovy extract (fish), lime juice, toasted sesame seed oil, salt, cornflour, chopped coriander, tamarind paste, ginger purée, ground lime leaf, lemongrass purée, brown cane sugar, turmeric, palm stearine, chilli powder, onion powder, red pepper powder, rice vinegar, fermented soya bean, wheat
|Typical values||per 100g||per pack|
|- Saturates||1.0g||4.1 g|
|- Sugars||4.2g||16.8 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 3 mins 10 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)
STIR FRY - HIGH HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1 minute 30 seconds. Serve immediately. (Time 5 mins 30 secs)
|film||Plastic - Other||No|
|insert||Plastic - PP||Yes|
|tray||Plastic - PP||Yes|
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