Chicken of Aragon A Chicken, Smoked Bacon & Tarragon Pie
Free Range British Chicken (26%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Celeriac, Butter, Water, Smoked Dry Cured Bacon (5%) (British Free Range Pork Belly, Salt, Sugar, Smoked Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onion, Leek, Double Cream, Vermouth, Sustainable Palm Oil*, Organic Chicken Powder, Cornflour, Yeast Extract, Salt, Garlic, Dijon Mustard (Water, MustardSeeds, Spirit Vinegar, Salt), Mushroom, Milk, Sunflower Oil, Herbs, Free Range Egg, Tarragon (0.08%), Black Pepper, Rapeseed Oil, White Pepper
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||6.0g||16.2 g|
|- Sugars||1.6g||4.3 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
From fresh 180°C, 160°C, fan 350°F, Gas mark 4 for 25 minutes.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.