Chicken of Aragon A Chicken, Smoked Bacon & Tarragon Pie
Free Range British Chicken (26%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Celeriac, Butter, Water, Smoked Dry Cured Bacon (5%) (British Free Range Pork Belly, Salt, Sugar, Smoked Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onion, Leek, Double Cream, Vermouth, Sustainable Palm Oil*, Organic Chicken Powder, Cornflour, Yeast Extract, Salt, Garlic, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Mushroom, Milk, Sunflower Oil, Herbs, Free Range Egg, Tarragon (0.08%), Black Pepper, Rapeseed Oil, White Pepper
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||6.0g||16.2 g|
|- Sugars||1.6g||4.3 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh 180°C, 160°C, fan 350°F, Gas mark 4 for 25 minutes.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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