Waitrose Asian Green Thai Vegetable Curry 350g

£3.90 (£11.15 per kg)

  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Mixed vegetables in a coconut sauce with coriander, lemon grass and galangal


Vegetables (48%) (butternut squash, aubergine, babycorn, red pepper, green beans), water, coconut extract, onion, rapeseed oil, sugar, garlic, chopped coriander, lemon grass, green chilli, galangal, lemon juice, sunflower oil, ginger, salt, shallot, lime leaf, cornflour, tamarind, kaffir lime peel, basil, turmeric, cumin, ground coriander seeds, black pepper, dried red chillies

Allergy Advice:
May contain nuts, peanuts and sesame


Typical values per 100g per 1/2 pack
Energy 443kj 775 kj
Energy 107kcal 187 kcal
Fat 7.4g 12.9 g
Of which
- Saturates 3.7g 6.4 g
Carbohydrate 7.7g 13.4 g
Of which
- Sugars 6.1g 10.7 g
Fibre 2.3g 3.9 g
Protein 1.3g 2.3 g
Salt 0.75g 1.30 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

For best results microwave. Stir before serving. Do not reheat once cooled.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (800W: 3 mins 50 secs, 900W: 3 mins 10 secs, 1000W: 3 mins)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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