Waitrose Asian Green Thai Vegetable Curry
£3.90 (£11.15 per kg)
Mixed vegetables in a coconut sauce with coriander, lemon grass and galangal
Vegetables (48%) (butternut squash, aubergine, babycorn, red pepper, green beans), water, coconut extract, onion, rapeseed oil, sugar, garlic, chopped coriander, lemon grass, green chilli, galangal, lemon juice, sunflower oil, ginger, salt, shallot, lime leaf, cornflour, tamarind, kaffir lime peel, basil, turmeric, cumin, ground coriander seeds, black pepper, dried red chillies
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.7g||6.4 g|
|- Sugars||6.1g||10.7 g|
Typical values as prepared. Contains 2 Servings
For best results microwave. Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (Time 20 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. (800W: 3 mins 50 secs, 900W: 3 mins 10 secs, 1000W: 3 mins)
|film||Plastic - Other||No|
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