Waitrose Asian Beef Teriyaki with Sticky Rice
£3.99 (£11.40 per kg)
Cooked rice with beef, babycorn, mange tout, red pepper and pak choi in a soy, honey and sesame sauce
COOKED RICE (water, long grain rice), beef (22%), water, babycorn, mange tout, red pepper, sugar, pak choi, rapeseed oil, ginger purée, cornflour, garlic purée, mirin, salt, honey, toasted sesame seed oil, fermented soya bean, chopped red chilli, wheat, rice wine, pandan leaf, cane molasses, lime leaves, lemon juice, chicken extract, dried red chilli, onion powder, liquorice powder, onion concentrate, wheat flour, mushroom extract, potato starch, yeast extract, carrot powder, celery extract, dried parsley, onion extract, parsley extract, turmeric extract
|Typical values||per 100g||per pack|
|- Saturates||1.3g||4.7 g|
|- Sugars||4.0g||13.9 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not heat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 2 mins 50 secs, 900W: 2 mins 30 secs, 1000W: 2 mins 20 secs)
STIR FRY - HIGH HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1 minute 30 seconds. Serve immediately. (Time 5 mins 30 secs)
|film||Plastic - Other||No|
|insert||Plastic - PP||Yes|
|tray||Plastic - PP||Yes|
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