Waitrose Chinese Battered Chicken with Lemon Sauce
£3.90 (£11.48 per kg)
Chicken breast in a crispy batter with a lemon sauce
Water, chicken breast (27%), lemon juice, sugar, cornflour, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice flour, tapioca starch, lemon zest, salt, rice wine, raising agents disodium diphosphate and sodium hydrogen carbonate, sunflower oil, white pepper, flavouring, yeast
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.7g||1.1 g|
|- Sugars||10.6g||18.0 g|
Typical values as prepared. Contains 2 Servings
For best results oven cook from chilled.
Preheat oven. Remove sleeve and peel back film over the chicken compartment. Remove the chicken pieces and place on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the chicken, and place in centre of oven. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 15 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove sleeve and peel back film over the chicken compartment. Remove the chicken pieces and place on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the chicken, and place in centre of (Time 30 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.