Waitrose Asian Sweet Thai Basil Prawns
£3.99 (£11.40 per kg)
Flat rice noodles with prawns, green beans and red peppers in a Thai basil, lemongrass and red chilli sauce
COOKED RICE NOODLES (water, rice flour, rapeseed oil), prawns (crustaceans) (18%), water, green beans, red pepper, onion, rapeseed oil, garlic purée, lemongrass, red chilli, chopped Thai basil, cornflour, palm sugar, chopped coriander, sugar, salt, ginger purée, anchovy extract (fish), tomato concentrate, mushroom extract, fermented soya bean, red wine vinegar, cod powder (fish), sunflower oil, olive oil, cane molasses, yeast extract, rice vinegar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), grape must, wheat, onion powder, liquorice powder, wheat flour, shrimp powder (crustacean), garlic powder, ground bay leaf, potato starch, carrot powder, celery extract, dried parsley, onion extract, parsley extract, turmeric extract
|Typical values||per 100g||per pack|
|- Saturates||0.2g||0.5 g|
|- Sugars||2.0g||7.1 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 3 mins 20 secs, 900W: 2 mins 50 secs, 1000W: 2 mins 50 secs)
STIR FRY - HIGH HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1 minute 30 seconds. Serve immediately. (Time 5 mins 30 secs)
|film||Plastic - Other||No|
|insert||Plastic - PP||Yes|
|tray||Plastic - PP||Yes|
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