Waitrose Asian Nasi Goreng
£3.99 (£10.24 per kg)
Cooked rice with chicken breast slices, green beans and free range egg omelette strips in a hot ginger, garlic and chilli sauce
COOKED RICE (water, basmati rice), sliced chicken breast (16%), water, green beans, pasteurised free range egg, ginger, rapeseed oil, garlic, milk, cornflour, spring onion, sugar, salt, anchovy extract (fish), fried shallot, fermented soya bean, chicken extract, wheat, dried red chilli, rice bran oil, colour plain caramel, garlic powder, cane molasses, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice flour, wheat flour, white pepper, tapioca starch, oyster extract (mollusc), rosemary extract
|Typical values||per 100g||per pack|
|- Saturates||0.5g||1.9 g|
|- Sugars||3.2g||12.4 g|
Typical values as prepared. Contains 1 Servings
For best results microwave. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 3 mins 40 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)
STIR FRY - HIGH HEAT Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 2 minutes. Serve immediately. (Time 6 mins)
|film||Plastic - Other||No|
|insert||Plastic - PP||Yes|
|tray||Plastic - PP||Yes|
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