Chilli Con Carnage, A Super Spicy Venison, Bacon, Kidney Bean, Chilli and Ale Pie
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Venison (12%), Kidney Bean (10%), Water, Onion, Tomato, Craft Ale (5%) (contains Wheat, Barley), Butter, Dry, Dry Cured Bacon (5%) (Free Range British Pork Belly, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Green Pepper, Sustainable Palm Oil*, Cornflour, Scotch Bonnet Chilli (0.8%), Garlic, Tomato Puree, Chilli Powder, Salt, Smoked Paprika, Yeast Extract, Cumin, Oregano, Milk, Sunflower Oil, Free Range Egg, British Beef, Black Pepper, Chipotle Paste (Water, Red Jalapeño Pepper, Vinegar, Sugar, Salt, Natural Smoke Essence, Stabiliser (Xanthan Gum), Garlic), Leek, Mushroom, Caramelised Sugar, Roasted Malted Barley, Carrot, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||4.2g||11.2 g|
|- Sugars||2.0g||5.4 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
180ºC, 160ºC Fan 350ºC, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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