Pieminister Chilli Con Carnage
£3.50 (£12.97 per kg)
Chilli Con Carnage, A Super Spicy Venison, Bacon, Kidney Bean, Chilli and Ale Pie
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Venison (12%), Kidney Bean (10%), Water, Onion, Tomato, Craft Ale (5%) (contains Wheat, Barley), Butter, Dry, Dry Cured Bacon (5%) (Free Range British Pork Belly, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Green Pepper, Sustainable Palm Oil*, Cornflour, Scotch Bonnet Chilli (0.8%), Garlic, Tomato Puree, Chilli Powder, Salt, Smoked Paprika, Yeast Extract, Cumin, Oregano, Milk, Sunflower Oil, Free Range Egg, British Beef, Black Pepper, Chipotle Paste (Water, Red Jalapeño Pepper, Vinegar, Sugar, Salt, Natural Smoke Essence, Stabiliser (Xanthan Gum), Garlic), Leek, Mushroom, Caramelised Sugar, Roasted Malted Barley, Carrot, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||4.2g||11.2 g|
|- Sugars||2.0g||5.4 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
180ºC, 160ºC Fan 350ºC, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.