Fit Kitchen Kung Pao Chicken
£3.85 (£10.14 per kg)
Kung Pao Chicken with Zesty Sauce
Spring Greens, Chicken (21%) (Chicken, Salt), Cabbage, Red Peppers, Broccoli, Kung Pao Sauce (9%) (Honey, Oyster Sauce (Oyster (Mollusc) Extract, Sugar, Salt, Soybean (Soya), Wheat Flour, Corn Starch, Sodium Benzoate), Low Sodium Soy Sauce (Water, Soybeans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar), Rice Wine Vinegar, Sesame Seed Oil, Water, Chinese 5 Spice), Spring Onion (3%), Peanuts, Red Chilli
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 380g serving|
|- Saturates||0.5g||1.9 g|
|- Sugars||3.9g||15.0 g|
1. Remove this label. Open the sauce sachet with scissors and pour the contents into the meal, covering the ingredients.2. Put the lid back on loosely so steam can escape, then place in a microwave and cook on full power (900W) for 4 minutes.3. Allow to stand for 1 minute then stir the sauce through the meal. Be careful, the tray will be hot.Check the meal is piping hot throughout.Do not reheat once cooled. For other microwave wattages, adjust times according to the manufacturers handbook.
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