4 Brown Bread Pockets
Wheat Flour ^with Calcium, Iron, Niacin (B3) and Thiamin (B1)]and Wholemeal Wheat Flour, Water, Wheat Gluten, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Dextrose, Salt, Malted Barley Flour, Sugar, Stabiliser: Xanthan Gum, Emulsifiers: E471, E481, Caramelised Sugar, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g of product||Per average pocket (55g)|
|- Saturates||0.9g||0.5 g|
|- Sugars||4.1g||2.3 g|
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