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Heston 2 Burgundy Braised Beef Pies 2x250g

£6.99 (£1.40 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Two rich crust pastry cases filled with braised marinated British beef, portobello mushrooms and bacon lardons, in an intensely flavoured sauce with Burgundy red wine, Worcester sauce, Dijon mustard, sherry vinegar and spices

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), beef steak (30%), pork lard, red wine, onion, portobello mushrooms, pork, palm oil, rapeseed oil, cornflour, port, pasteurised free range egg, brandy, salt, beef extract, tomato purée, sherry vinegar, honey, garlic purée, yeast extract, sugar, barley malt extract, white wine vinegar, wheat glucose, mustard flour, spirit vinegar, thyme, star anise, black pepper, molasses, onion purée, mustard seeds, tamarind paste, bay leaf, seaweed powder, cinnamon, sugar syrup, cloves, ginger purée, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g per pie
Energy 1278kj 3196 kj
Energy 307kcal 767 kcal
Fat 19.4g 48.4 g
Of which
- Saturates 7.5g 18.7 g
Carbohydrate 23.0g 57.6 g
Of which
- Sugars 2.4g 6.1 g
Fibre 1.2g 3.0 g
Protein 9.5g 23.7 g
Salt 0.50g 1.24 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven Remove all packaging Place on a baking tray in centre of oven Cook until golden brown and piping hot Do not reheat once cooled (Time 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

From Frozen
Preheat oven Remove all packaging Place on a baking tray in centre of oven Cook until golden brown Do not reheat once cooled (Time 50 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
carton Card No

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