Waitrose New Zealand Lamb Leg Steaks Mustard/Caper Sauce 360g

£8.99 (£24.98 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

New Zealand lamb leg steaks with a sachet of creamy mustard and caper sauce


Lamb (78%), water, cider (3%), double cream (milk), capers, unsalted butter (milk), white wine, chicken extract, thyme, sugar, maize starch, mustard seeds, spirit vinegar, garlic purée, onion, mustard flour, salt, carrots, leeks, sage, garlic, parsley, mustard husk, bay leaf, white pepper, paprika, turmeric, preservative sulphur dioxide

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack (xxxg)
Energy 638kj 1148 kj
Energy 152kcal 273 kcal
Fat 5.5g 9.9 g
Of which
- Saturates 2.1g 3.8 g
Carbohydrate 1.5g 2.7 g
Of which
- Sugars 1.0g 1.8 g
Fibre 0.1g 0.2 g
Protein 24.0g 43.2 g
Salt 0.55g 0.99 g

Typical values as prepared. Contains 2 Servings


From Chilled/Ambient
Remove all packaging retaining sachet of sauce. Heat 1 tbsp oil in frying pan and add steaks. Cook on high and seal each side for 1 minute (medium), or 2 (well done). Reduce heat and add contents of sachet in the pan. Bring to the boil and serve. (Time 2-4 minutes)


Component Material Recyclable
film Plastic - Other No
sachet Plastic - Other No
sleeve Paper & card No
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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