Macsween Haggis Gluten Free
£3.55 (£7.82 per kg)
Gluten Free Haggis Lamb offal and beef fat mixed with gluten free oats and spices.
Lamb Lungs, Beef Fat, Gluten Free Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g|
Guide only. Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 75 minutes. Remove casing and clips before serving.
(800W category E). Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 9 minutes, stirring once during cooking and once before serving. Microwave ovens vary, adjust times accordingly.
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