Schar Gluten Free Pain au Chocolat 260g

£3.40 (£13.08 per kg)



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Product Summary

Flaky temptation filled with chocolate and made from delicate puff pastry.


Gluten-Free Wheat Starch, Water, Vegetable Margarine ^Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in varying Proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Vanilla Flavour], Dark Chocolate 14% (Cocoa 44% min. - Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Eggs, Chicory Fibre, Yeast, Dextrose, Raising Agents: Glucono Delta-Lactone, Sodium Hydrogen Carbonate, Egg Albumin, Skimmed Milk Powder, Thickener: Xanthan Gum, Sugar, Natural Flavour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Fructose, Glucose Syrup


Typical values Average values for: 100 g
Energy 1619kJ
Energy 387kcal
Fat 18g
Of which
- Saturates 9.5g
Carbohydrate 50g
Of which
- Sugars 12g
Fibre 4.2g
Protein 4.1g
Salt 0.80g

Oven Cook

From Frozen
Bake in a pre-heated oven at 200ºC for 9 minutes.

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