Schar Gluten Free Pain au Chocolat
£3.40 (£13.08 per kg)
Flaky temptation filled with chocolate and made from delicate puff pastry.
Gluten-Free Wheat Starch, Water, Vegetable Margarine ^Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in varying Proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Vanilla Flavour], Dark Chocolate 14% (Cocoa 44% min. - Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Eggs, Chicory Fibre, Yeast, Dextrose, Raising Agents: Glucono Delta-Lactone, Sodium Hydrogen Carbonate, Egg Albumin, Skimmed Milk Powder, Thickener: Xanthan Gum, Sugar, Natural Flavour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Fructose, Glucose Syrup
|Typical values||Average values for: 100 g|
Bake in a pre-heated oven at 200ºC for 9 minutes.
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