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Cauldron 2 Vegan Burgers 170g

£2.25 (£13.24 per kg)

Add 2 for £3.50

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Product Summary

Vegan burger made with cauliflower, aduki beans, spinach, chipotle chilli and smoked paprika.

Ingredients

Chickpeas, Cauliflower (12%), Aduki Beans (11%), Broad Beans, Spinach (10%), Onions, Garlic Purée, Rehydrated Potato, Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize, Buckwheat), Chipotle Chilli Paste (Chipotle Chilli (0.9%), Onion, Tomato Purée, Vinegar, Garlic, Salt, Coriander), Vegetable Bouillon ^Salt, Potato Starch, Maltodextrin, Yeast Extract, Non Hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Herbs (Lovage, Parsley), Spices (White Pepper, Mace, Nutmeg), Turmeric Extract], Rapeseed Oil, Pea Flour, Smoked Paprika (0.9%), Lime Juice Concentrate, Stabiliser: Methyl Cellulose, Salt, Basil, Black Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in highlighted in bold

Nutrition

Typical values Per 100g
Energy 614kJ
Energy 146kcal
Fat 3.2g
Of which
- Saturates 0.3g
Carbohydrate 20.6g
Of which
- Sugars 2.4g
Fibre 5.7g
Protein 5.9g
Salt 1.1g

Cooking Instructions

General
Simply remove all packaging & cook from frozen as follow.Ensure food is piping hot before serving.All appliances may vary, these are guidelines only.

Oven Cook

From Frozen
Pre-heat oven to 200°C/400°F/Gas Mark 6 or Fan Oven 180°C. Brush both sides of the Cauldron Burgers with a little oil, place onto a baking tray and cook on the middle oven shelf for 20 minutes.

Grill

From Frozen
Pre-heat grill to medium setting. Brush both sides of the Cauldron Burgers with a little oil and cook under the grill for 12 minutes, turning frequently.

Recycling

Component Material Recyclable
Sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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