Cauldron 2 Vegan Burgers 170g

£2.25 (£13.24 per kg)

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Product Summary

Vegan burger made with cauliflower, aduki beans, spinach, chipotle chilli and smoked paprika.


Chickpeas, Cauliflower (12%), Aduki Beans (11%), Broad Beans, Spinach (10%), Onions, Garlic Purée, Rehydrated Potato, Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize, Buckwheat), Chipotle Chilli Paste (Chipotle Chilli (0.9%), Onion, Tomato Purée, Vinegar, Garlic, Salt, Coriander), Vegetable Bouillon ^Salt, Potato Starch, Maltodextrin, Yeast Extract, Non Hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Herbs (Lovage, Parsley), Spices (White Pepper, Mace, Nutmeg), Turmeric Extract], Rapeseed Oil, Pea Flour, Smoked Paprika (0.9%), Lime Juice Concentrate, Stabiliser: Methyl Cellulose, Salt, Basil, Black Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in highlighted in bold


Typical values Per 100g
Energy 614kJ
Energy 146kcal
Fat 3.2g
Of which
- Saturates 0.3g
Carbohydrate 20.6g
Of which
- Sugars 2.4g
Fibre 5.7g
Protein 5.9g
Salt 1.1g

Cooking Instructions

Simply remove all packaging & cook from frozen as follow.Ensure food is piping hot before serving.All appliances may vary, these are guidelines only.

Oven Cook

From Frozen
Pre-heat oven to 200°C/400°F/Gas Mark 6 or Fan Oven 180°C. Brush both sides of the Cauldron Burgers with a little oil, place onto a baking tray and cook on the middle oven shelf for 20 minutes.


From Frozen
Pre-heat grill to medium setting. Brush both sides of the Cauldron Burgers with a little oil and cook under the grill for 12 minutes, turning frequently.


Component Material Recyclable
Sleeve Card Yes

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