Cauldron 6 Vegan Sausages
£2.25 (£7.50 per kg)
Vegan Sausages made with vegetables, haricot beans and tomato pesto.
Grilled Vegetables (30%) ^Red Pepper, Yellow Pepper, Courgette, Onion], Haricot Beans (20%), Water, Wheat Flour, Red Onion, Tapioca Starch, Rusk ^Wheat Flour, Salt], Rice Starch, Tomato Powder, Rapeseed Oil, Seasoning ^Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract Powder, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Herbs & Spices ^Oregano, Smoked Paprika, Black Pepper], Tomato Pesto (1.5%) ^Tomato Purée, Sunflower Oil, Sugar, Fructose, White Wine Vinegar, Olive Oil, Red Pepper Juice, Sundried Tomato, Basil Extract, Rubbed Basil, Red Pepper, Salt, Garlic Purée], Natural Flavouring, Stabiliser: Methylcellulose
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients highlighted in bold
|Typical values||Per 100g|
. No. of servings: 3
Simply remove all packaging & cook from frozen as follows.Ensure food is piping hot before serving.All appliances may vary, these are guidelines only.
Pre-heat oven to 200°C/400°F/Gas Mark 6 or Fan Oven 180°C. Brush Cauldron Sausages wiht a little oil, place onto a baking tray and cook on the middle oven shelf for 20 minutes.
Pre-heat grill to medium setting. Brush the Cauldron Sausages with a little oil and cook under the grill for 12 minutes, turning frequently.
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