Fish free savoury flavour fingers, made with Mycoprotein™, coated in a crispy crumb.
Rice Flake (Rice, Emulsifier: Sodium Alginate), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Mycoprotein\u2122 (12%), Water, Natural Flavouring, Rapeseed Oil, Stabiliser: Methylcellulose, Yeast, Salt, Paprika, Colour: Paprika Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as cooked) Per 100g|
. No. of servings: 3 - 4
Simply remove all packaging & cook from frozen as follows. For best results, cook in the oven.All appliances vary, these are guidelines only.Ensure Quorn Vegan Fishless Fingers are piping hot before serving.
Pre-heat oven & baking tray to 200°C/400°F/Gas Mark 6 & cook on the middle shelf of the oven for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting & cook for 10 minutes, turning frequently.
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