Sweet Potato Balls with Thai Pesto and Rice.
Sweet Potato (27%), Thai Pesto (25%) (Water, Fresh Coriander, Sunflower Oil, Lemon Juice, Ginger, Thai Basil, Red Chillies, White Wine Vinegar (White Wine Vinegar, Preservative (Sodium METABISULPHITE)), Spring Onions, Light Brown Sugar, Garlic, Lemongrass, Cornflour, Green Chillies, Lime Zest, Lime JuICE (LIme Juice, SULPHUR Dioxide)), White Rice (17%) (White Rice, Water), Quinoa, Kale, Potato Flakes, Cornflour, Spring Onion, Chia Seeds, Sugar, Fresh Coriander, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid)
Allergy Advice: Allergens refer to ingredients in BOLD
|Typical values||Per 100g (raw)||Per 3 balls (85g) (raw)|
|- Saturates||0.7g||0.6 g|
|- Sugars||3.0g||2.6 g|
Remove all packaging. Not suitable for microwave cooking.Cooking instructions are a guide only as appliances will vary.Pre-heat the oven to 190ºC / 375ºF / Fan 170ºC / Gas Mark 5. Place the balls on a lightly oiled roasting tray, evenly spaced. Cook in the centre of the oven for 12 - 15 minutes, turning half way through. Check product is piping hot before serving. Do not re-heat.
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