Soft Muffins with a Blend of Ancient Grains & Seeds.
Water, Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Ancient Cereal Mix (30%) (Wholemeal Wheat Flour, Wholemeal Rye Flour, Einkorn Wheat, Wheat Gluten, Emmer Wheat, Wholegrain Spelt Flour, Millet Seeds, Brown Linseeds, Sunflower Seeds, Palm Oil, Sugar, Sugar Beet Fibre, Sea Salt, Barley Malt Extract, Brown Sugar, Honey, Rapeseed Oil, Sourdough, Flour Treatment Agent (E300), Rice Flour, Yeast, Preservative (E282)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Muffin (Approx 70g)|
|- Saturates||1.9g||1.3 g|
|- Sugars||4.8g||3.4 g|
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