Free Range Hampshire Breed Pork Crackling Rack
2.6kg - 3.0kg
£38.97 (£12.99 / kg) (Serves 8 - 10 people) (6 days notice required)
A 10 bone, French trimmed, rind on, pork crackling rack sired by Hampshire breed boars and sprinkled with sea salt and black pepper for a crispy finish.
This product requires cooking.
Pork (99%), sea salt, black pepper, olive oil
|Typical values||per 100g edible portion|
Typical values as sold
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. (Time 35 minutes per 500g + 35 minutes Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|bone guard||Plastic - Other||No|
|leaflet||Paper & card||Yes|
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