Cupcake mix with coloured icing, decorative writing icing, confetti and sprinkles.
Sponge Mix: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Modified Potato Starch, Wheat Gluten, Stabilisers (Sodium Carboxymethylcellulose, Guar Gum), Salt, Rapeseed Oil, Green Icing Sugar: Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate), Colour (Curcumin, Chlorophyllin), Yellow Icing Sugar: Icing Sugar, Anti-Caking Agent ((Tricalcium Phosphate), Colour (Curcumin), Blue Writing Icing Tube: Sugar, Glucose Syrup, Water, Rapeseed Oil, Concentrate (Spirulina), Anti-Caking Agent (Potato Starch), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Vanilla Flavouring, Maltodextrin, Stabiliser (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Red Writing Icing Tube: Sugar, Glucose Syrup, Rapeseed Oil, Water, Colours (Beetroot Red, Paprika Extract), Anti-Caking Agent (Potato Starch), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Vanilla Flavouring, Maltodextrin, Stabiliser (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Confetti: Sugar, Rice Flour, Thickener (Tragacanth), Concentrates (Spirulina, Safflower), Colour (Carmine, Carotene, Anthocyanin), Rainbow Crispies: Dextrose, Rice Flour, Sugar, Glucose Syrup, Concentrates (Spirulina, Beet root, Radish, Safflower, Lemon), Glazing Agent (Shellac), Colour (Curcumin)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per cake (60g)|
|- Saturates||7.5g||4.5 g|
|- Sugars||44.5g||26.7 g|
. Typical values when prepared as described
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