Cartmel Sticky Chocolate Pudding
£3.59 (£1.44 per 100g)
Sticky Chocolate Pudding
Sugar, Salted Butter ^Milk, Salt], Self Raising Flour ^Fortified Wheat Flour ^Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream ^Milk], Dates, Free Range Eggs, CocoaPowder (2.3%), Chocolate (0.3%) ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Raising Agent (Sodium Bicarbonate)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
The best way to heat up our handmade Sticky Chocolate Pudding is in a proper oven. Take of the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes. Or if you really can't wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it's warm, sticky, and the sauce is nice and dribbly.
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