Waitrose Shoulder Paupiette of Longdown Lamb
£11.99 per kg
New Zealand lamb shoulder seasoned with garlic, black pepper and herbs
Lamb (97%), garlic purée, parsley, rosemary, mint, sea salt, black pepper
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Typical values as prepared
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 90 mins per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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