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Crayola Crafty Cooks Gingerbread Kit 243g

£2.49 (£10.25 per kg)

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Product Summary

Gingerbread mix with coloured icing, writing Icing tubes and decoration guide.

Ingredients

Gingerbread Mix: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Spices (Ground Ginger, Cinnamon), Raising Agent (Sodium Bicarbonate), Salt, Red Icing Sugar: Icing Sugar, Colours (Carmine, Curcumin), Anti-Caking Agent (Tricalcium Phosphate), Yellow Icing Sugar: Icing Sugar, Colours (Curcumin), Anti-Caking Agent (Tricalcium Phosphate), Black Writing Icing Tube: Sugar, Glucose Syrup, Water, Rapeseed Oil, Concentrate (Spirulina, Safflower, Hibiscus, Carrot), Anti-Caking Agent (Potato Starch), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Vanilla Flavouring, Maltodextrin, Stabiliser (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), White Writing Icing Tube: Sugar, Glucose Syrup, Water, Rapeseed Oil, Anti-Caking Agent (Potato Starch), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Vanilla Flavouring, Maltodextrin, Stabiliser (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values Per 100g Per biscuits
Fat 7.7g 2.3 g
Of which
- Saturates 0.6g 0.2 g
Carbohydrate 79.8g 24.0 g
Of which
- Sugars 48.2g 14.5 g
Fibre 1.4g 0.4 g
Protein 3.5g 1.0 g
Salt 0.5g 0.1 g

. Typical values when prepared as described

Recycling

Component Material Recyclable
Packing Blank Yes

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