Fermented soya product, plain, with added calcium and vitamins.
Water, Hulled Soya Beans (16.9%), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
|Typical values||per 100 g|
. * =15% of the nutrient reference values, These values are approximate due to the variations which occur in natural ingredients
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