Waitrose 1 Longdown Lamb Loin Medallions
£26.99 per kg
New Zealand lamb loin medallions with salt, black pepper and rosemary
Lamb (99%), rosemary, sea salt, black pepper, parsley
|Typical values||per 100g|
Typical values as prepared
Ensure the surface of the meat is thoroughly cooked.
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add meat, cook for 2 minutes each side on a high to seal, reduce to a medium heat. Cook for a further 6-8 minutes for medium or 8-10 minutes for well done. Ensure the surface of the meat is thoroughly cooked. Remove skewers prior to serving. *PAN FRY 10-14 MINS* on FOP (Time 10-14 mins)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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