Waitrose New Zealand Longdown Easy Carve Lamb Leg
£13.99 per kg
Part boned New Zealand lamb leg with herbs, salt and black pepper
Lamb (99%), rosemary, sea salt, black pepper, parsley
|Typical values||per 100g edible portion|
Typical values as sold
Ensure the surface of the meat is thoroughly cooked.
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Cover with foil and place in a roasting tray in the centre of oven. Uncover 30 minutes before end of cooking. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bone guard||Plastic - LDPE||No|
|label-glued||Paper & card||No|
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