Scottish Shellfish Scottish Cooked Mussels 500g

£3.49 (69.8p per 100g)

Add 3 for £10

  • Suitable for microwave Microwaveable



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Product Summary

Cooked Scottish mussels in a tomato and chorizo sauce.


Mussels (Mytilus spp) (Molluscs) (80%), Tomato Passata (10%), Chorizo (3%) ^Pork (86%), Salt, Lactose (Milk), Paprika, Corn Dextrose, Sugar, Milk Proteins, Garlic, Paprika Extract, Acidity Regulator: Sodium Citrate, Antioxidant: Sodium Erythorbate, Preservatives: Sodium Nitrite, Potassium Nitrate; Rosemary Extract, Black Pepper, Oregano], Tomato Puree (6%), Yellow Pepper, Red Pepper, Cider, Water, Shallots, Garlic Purée, Maize Starch, Parsley, Thyme, Olive Oil, Sugar, Smoked Paprika, Cayenne Pepper, White Pepper

Allergy Advice: For allergens, see ingredients in bold


Typical values per 100g (edible portion) per 1/2 pack (approx. 155g edible portion)
Energy 250kJ 388 kJ
Energy 59kcal 91 kcal
Fat 1.2g 1.9 g
Of which
- Saturates 0.9g 1.4 g
Carbohydrate 5.1g 8.8 g
Of which
- Sugars 1.7g 2.6 g
Fibre 0.6g 0.9 g
Protein 6.7g 10.4 g
Salt 1.82g 2.82 g

Cooking Instructions

The following are guidelines only. Some appliances may vary. Remove outer packaging before cooking.Please ensure that the product is piping hot throughout before serving.


From Chilled
Empty contents into a microwaveable container, cover and vent. Microwave on full power for 4 minutes, stirring halfway through cooking time. Allow to stand for 1 minute before serving. Instructions are based on a 750W microwave oven. For higher wattage ovens, cooking time should be reduced.


From Chilled
Empty contents into a saucepan and cover with lid. Heat gently for approx. 5 minutes, stirring occasionally. Do not allow to boil.


Component Material Recyclable
Film Plastic No
Sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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