Free range Iberico Bellota ham

£105.00 per kg

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Product Summary

A dry cured ham


Pork, salt, sugar, acidity regulator sodium citrates, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Prepared with 145g of raw pork per 100g of ham.� Moisture is lost during curing and maturation.


Typical values per 100g
Energy 1425kj
Energy 342kcal
Fat 24.2g
Of which
- Saturates 8.5g
Carbohydrate 0.5g
Fibre 0.5g
Protein 30.8g
Salt 11.38g

Typical values as sold


Component Material Recyclable
mesh sock Cotton No
paper Paper Yes
string Jute No

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