4 Milk chocolate eggs with a soft vanilla flavour mousse filling (42 %) with biscuit pieces (4.5 %).
Milk**, Sugar, Vegetable Fats (Palm, Shea), Cocoa Butter, Skimmed Milk Powder, Wheat Flour, Cocoa Mass, Milk Fat, Emulsifiers (E442, Soya Lecithin, E475, Sunflower Lecithin), Fat Reduced Cocoa Powder, Glucose Syrup, Wheat Starch, Flavourings, Acidity Regulators (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Raising Agent (Ammonium Hydrogen Carbonate), Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
|Typical values||Per 100 g||Per Egg (34 g)|
|- Saturates||18g||6.1 g|
|- Sugars||50g||17 g|
%* Per Egg (34 g). *Reference intake of an average adult (8400 kJ/2000 kcal)
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