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BELGIAN DARK CHOCOLATE (25%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), milk, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), whipping cream (milk), sugar, pasteurised free range egg, maize flour, pasteurised free range egg yolk, rapeseed oil, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), cocoa powder, acidity regulators potassium citrates, citric acid, calcium citrates and tricalcium citrate, gelling agent pectin, maize glucose syrup, wheat glucose syrup, modified maize starch, preservative potassium sorbate, flavouring, salt, cocoa butter, colours titanium dioxide and iron oxides and iron hydroxides

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per tart
Energy 1691kj 1860 kj
Energy 407kcal 447 kcal
Fat 28.6g 31.5 g
Of which
- Saturates 16.8g 18.5 g
Carbohydrate 31.5g 34.7 g
Of which
- Sugars 22.0g 24.2 g
Fibre 2.2g 2.4 g
Protein 4.7g 5.2 g
Salt 0.25g 0.28 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
paper Mixed Material No

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