Didier's Chocolate Tart
A tart case filled with chocolate with a chocolate glaze
BELGIAN DARK CHOCOLATE (25%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), milk, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), whipping cream (milk), sugar, pasteurised free range egg, maize flour, pasteurised free range egg yolk, rapeseed oil, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), cocoa powder, acidity regulators potassium citrates, citric acid, calcium citrates and tricalcium citrate, gelling agent pectin, maize glucose syrup, wheat glucose syrup, modified maize starch, preservative potassium sorbate, flavouring, salt, cocoa butter, colours titanium dioxide and iron oxides and iron hydroxides
|Typical values||per 100g||per tart|
|- Saturates||16.8g||18.5 g|
|- Sugars||22.0g||24.2 g|
Typical values as sold. Contains 1 Servings
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