Grand Pain 800g
Wheat flour, SOURDOUGH (wheat flour, water), water, salt, starter culture, yeast, wheat gluten, malted wheat flour
|Typical values||per 100g||per 50g serving|
|- Saturates||0.1g||trace g|
|- Sugars||0.8g||0.4 g|
Typical values as sold Typical values as prepared Typical values as prepared. Contains 16 Servings
Refer to baking guidelines (, Fan: 180°C)
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