Waitrose 1 Grand Pain 800g each


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Product Summary

Produced with a fine blend of French flour, traditional mixing methods and an artisan recipe, respecting the history of traditional French bread production methods.

The subtle taste of sourdough coupled with long fermentations gives this bread a unique aroma, whilst the long resting time of the dough gives an open soft crumb structure throughout the bread.

This large loaf is great for open sandwiches and an ideal accompaniment to cold meats, soups and cheese

Best consumed on day of purchase. Also great toasted or refreshed in the oven the following day.


Wheat flour, SOURDOUGH (wheat flour, water), water, salt, starter culture, yeast, wheat gluten, malted wheat flour

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per 50g serving
Energy 1018kj 509 kj
Energy 240kcal 120 kcal
Fat 0.5g 0.3 g
Of which
- Saturates 0.1g trace g
Carbohydrate 50.0g 25.0 g
Of which
- Sugars 0.8g 0.4 g
Fibre 2.9g 1.5 g
Protein 7.4g 3.7 g
Salt 0.87g 0.44 g

Typical values as sold Typical values as prepared Typical values as prepared. Contains 16 Servings

Oven Cook

From Chilled/Ambient
Refer to baking guidelines (, Fan: 180°C)

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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