Seachill 2 Battered Scottish Haddock Fillets
£3.00 (£11.33 per kg)
Skinless, boneless haddock (Melanogrammus Aeglefinus) fillets coated in batter.
Haddock (Fish) (57%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Potato Starch, Palm Fat, Salt, Maize Flour, Dried Skimmed Milk, Wheat Gluten
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g cooke contains|
. Contains 2 portions
Cooking appliances may vary, use these instructions as a guide.Check fish is piping hot before serving.Not suitable for microwave cooking.
Preheat oven. Remove the fish from the tray and place on a preheated baking tray in the middle of the oven. 210°C / Fan 200°C / Gas 6 for 20 mins
Preheat oven. Remove the fish from the tray and place on a preheated baking tray in the middle of the oven.210°C / Fan 200°C / Gas 6 for 25 - 30 mins
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