Fitzgeralds Bake at Home White Bloomer
£1.69 (48.3p per 100g)
French Wheat Flour, Water, Pre-Fermented Dough (Wheat), Fermented Wheat Flour, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid), RPSO Certified Palm Oil
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g||Per 50g|
|- Saturates||0.3g||0.2 g|
|- Sugars||1.3g||0.7 g|
How to Bake:1 Preheat the oven to 200°C/Gas Mark 6 and remove packaging.2 Sprinkle lightly with water and bake directly on oven shelf for 10 minutes.3 Allow to cool and enjoy!