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Aunt Bessie's Vegetable Chips 500g

£1.86 (£3.72 per kg)

Save 1/3 was £2.79

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Product Summary

A blend of cut Parsnip, Carrot and Sweet Potato Chips coated inBatter.

Ingredients

Parsnip (39%), Carrot (26%), Sweet Potato (22%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Thickener: Xanthan Gum, Corn Dextrose, Spice Extracts (Paprika, Turmeric)

Nutrition

Typical values Per 100g (as sold) Per 100g (oven cooked)
Energy 628kJ 682 kJ
Energy 151kcal 164 kcal
Fat 8.8g 9.5 g
Of which
- Saturates 1.1g 1.2 g
Carbohydrate 13g 14 g
Of which
- Sugars 7.2g 8.1 g
Fibre 5.3g 5.8 g
Protein 2.1g 2.2 g
Salt 0.40g 0.50 g

. This pack contains approximately 4 servings

Cooking Instructions

General
Cook from Frozen. Once defrosteddo not refreeze.All cooking appliances vary, the following is a guideline.Take Care - product will be Hot.Not Suitable for Microwave Cooking.

Oven Cook

From Frozen
Conventional Oven: Preheat oven to 220ºC, 425ºF, Gas Mark 7.220ºC/ 425ºF / Gas 7 18-20 MinutesPreheat oven and remove all packaging. Spread the Vegetable Chips evenly on a baking tray and place on the centre shelf of the oven.Cook for 18 - 20 Minutes, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Serve immediately. For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.

Deep Fry

From Frozen
175ºC 3-4 MinutesEnsure product is piping hot before serving.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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