A blend of cut Parsnip, Carrot and Sweet Potato Chips coated inBatter.
Parsnip (39%), Carrot (26%), Sweet Potato (22%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Thickener: Xanthan Gum, Corn Dextrose, Spice Extracts (Paprika, Turmeric)
|Typical values||Per 100g (as sold)||Per 100g (oven cooked)|
|- Saturates||1.1g||1.2 g|
|- Sugars||7.2g||8.1 g|
. This pack contains approximately 4 servings
Cook from Frozen. Once defrosteddo not refreeze.All cooking appliances vary, the following is a guideline.Take Care - product will be Hot.Not Suitable for Microwave Cooking.
Conventional Oven: Preheat oven to 220ºC, 425ºF, Gas Mark 7.220ºC/ 425ºF / Gas 7 18-20 MinutesPreheat oven and remove all packaging. Spread the Vegetable Chips evenly on a baking tray and place on the centre shelf of the oven.Cook for 18 - 20 Minutes, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Serve immediately. For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.
175ºC 3-4 MinutesEnsure product is piping hot before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.