This hand finished traditional artisan bread has a light texture and thin crispy crust. Carefully selected French wheats are blended and mixed slowly to give a balance of flavours and textured crumb.
The light sourdough flavour compliments the authentic aroma, taking you back to the farmlands of France.
Ideal for sandwiches, toasting or simply dipping in soup. This moreish bread is great simply on its own with a good quality butter.
Best consumed on day of purchase. Also great toasted or refreshed in the oven the following day.
Wheat flour, SOURDOUGH (wheat flour, water), water, rye flour, salt, yeast, wheat gluten, barley malt flour, malted wheat flour
|Typical values||per 100g||per 50g serving|
|- Saturates||0.1g||trace g|
|- Sugars||0.7g||0.4 g|
Typical values. Contains 8 Servings
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