Pave Rustique each


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Product Summary

This hand finished traditional artisan bread has a light texture and thin crispy crust. Carefully selected French wheats are blended and mixed slowly to give a balance of flavours and textured crumb.

The light sourdough flavour compliments the authentic aroma, taking you back to the farmlands of France.

Ideal for sandwiches, toasting or simply dipping in soup. This moreish bread is great simply on its own with a good quality butter.

Best consumed on day of purchase. Also great toasted or refreshed in the oven the following day.


Wheat flour, SOURDOUGH (wheat flour, water), water, rye flour, salt, yeast, wheat gluten, barley malt flour, malted wheat flour

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 50g serving
Energy 1034kj 517 kj
Energy 244kcal 122 kcal
Fat 0.6g 0.3 g
Of which
- Saturates 0.1g trace g
Carbohydrate 50.1g 25.1 g
Of which
- Sugars 0.7g 0.4 g
Fibre 3.6g 1.8 g
Protein 7.7g 3.9 g
Salt 0.86g 0.43 g

Typical values. Contains 8 Servings

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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