Wheat flour, SOURDOUGH (wheat flour, water), water, rye flour, salt, yeast, wheat gluten, barley malt flour, malted wheat flour
|Typical values||per 100g||per 50g serving|
|- Saturates||0.1g||trace g|
|- Sugars||0.7g||0.4 g|
Typical values. Contains 8 Servings
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