Coated in a Light Rice Flour Batter for a Crisp Firm Sweet Potato.
Sweet Potato 86%, Sunflower Oil, Rice and Maize Flour, Modified Potato Starch, Potato Dextrin, Salt, Raising Agents: Diphosphates and Sodium Carbonates, Stabilizer: Xanthan Gum, Spice Extracts: Paprika, Turmeric
|Typical values||Per 100g||Per Serving 80g|
|- Saturates||0.6g||0.5 g|
|- Sugars||14g||11 g|
. This bag contains 6 servings
1. Preheat the oven to 200°C.2. Arrange in a single layer on a baking tray.3. Bake for 18 - 20 min or to desired colour, turning once.
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