Traditional methods, artisan recipe, finest French flours and sourdough gives this roll a stand out quality, great taste and aroma.
A mix of brown and yellow linseeds, sesame, oatflakes and sunflower seed give this roll a great texture and crunch to every bite.
This is a wonderful sandwich roll, ideal with a range of fillings or as an accompaniment to soup.
Best consumed on day of purchase. Also great when refreshed in the oven the following day.
Wheat flour, water, SOURDOUGH (wheat flour, water), MIXED SEEDS (12%) (sesame seeds, brown linseed, golden linseed and sunflower seeds), malted wheat flakes, salt, yeast, wheat gluten, guar gum, malted wheat flour
|Typical values||per 100g||per roll|
|- Saturates||0.8g||0.9 g|
|- Sugars||1.5g||1.7 g|
Typical values (calculated on part baked bread). Contains 58 Servings
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