with Halkidiki and Kalamata Olives
Wheat flour, water, mixed Kalamata black & Halikidhiki green olives (18%) olives, yeast, wheat gluten, salt, rye flour, oregano, malted wheat flour, starter culture
|Typical values||per 100g||per roll|
|- Saturates||0.4g||0.4 g|
|- Sugars||2.7g||2.9 g|
Typical values as sold. Contains 1 Servings
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