Meat free mince, made with Mycoprotein™, with onion, carrots & peas in gravy, topped with mashed potato.
Mashed Potato (50%) ^Potato (contains Sulphites), Skimmed Milk, Skimmed Milk Powder, Unsalted Butter (Milk), White Pepper], Filling (50%) ^Water, Quorn\u2122 Mince (16%) (Mycoprotein\u2122*, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Onion, Carrot, Peas, Red Wine (contains Sulphites), Flavouring, Cornflour, Rapeseed Oil, Garlic, Tomato Purée, Yeast Extract (Barley), Salt, Barley Malt Extract, Herbs (Parsley, Bay), Black Pepper, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), *15% of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(cooked as per oven instructions) Per 100g|
. No. of servings: 2
Simply remove sleeve & cook from chilled as follows. For best results oven cook.All appliances vary these are guidelines only. Ensure Quorn Cottage Pie is piping hot before serving.This container may soften slightly but will regain strength on standing.
Pre-heat oven to 200°C/400°F/Gas Mark 6. Remove film lid, place on a baking tray on the middle shelf of the oven & cook for 30 minutes. Reduce cooking time by 5 minutes for fan assisted ovens. Increase cooking time by 15 minutes to cook from frozen.
Pierce film lid in several places & place on a microwaveable plate. Cook on 100%, E/800W - 6 minutes. Leave to stand in the microwave for 1 minute.
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