Dell' Ugo Goat's Cheese & Beetroot Fiorelli
Free range egg pasta filled with goats' cheese and beetroot with a mint butter.
Filling (55%) (Goats' Cheese (Goats' Milk (34%), Mascarpone Cheese (Milk), Beetroot (17%), Beetroot Relish (Beetroot (23%), Red Onion, Sugar, Tomato, Red Wine Vinegar (Sulphites), Honey, Bramley Apple, Pomegranate Molasses, Extra Virgin Olive Oil (2.5%), Mint, Fruit Tea Extract (Hibiscus and Rosehip), Ginger Purée, Black Pepper), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chives, Salt, Yeast), Pasta (36%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (20%), Water), Butter (9%) (Unsalted Butter (Milk) (92%), Lemon Juice, Mint (2%), Salt)
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||as consumed per 100g||as consumed per serving|
|- Saturates||6.5g||9.9 g|
|- Sugars||3.0g||4.6 g|
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