Dell' Ugo Asparagus & Mozzarella Ravioli
Free range egg pasta filled with asparagus and mozzarella cheese with a lemon butter.
Filling (55%) (Asparagus (38%), Mozzarella Cheese (Milk) (27%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil (4%), Garlic Purée, Black Pepper), Whipping Cream (Milk), Yeast), Pasta (36%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (20%), Water), Butter (9%) (Unsalted Butter (Milk) (91%), Lemon Juice, Parsley, Salt, Lemon Flavour (0.4%))
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||as consumed per 100g||as consumed per serving|
|- Saturates||5.5g||8.5 g|
|- Sugars||1.6g||2.4 g|
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