Pastella Protein Pasta Fettuccine 250g

£1.25 (£5 per kg)



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Product Summary

Fresh Protein Pasta with peas protein


53% Durum Wheat Flour, Water, 11% Peas Protein, Wheat Flour


Typical values Per 100 g Per portion 125 g
Energy 1093kJ 1366 kJ
Energy 261kcal 326 kcal
Fat 2,1g 2,6 g
Of which
- Saturates 0,5g 0,6 g
Carbohydrate 42g 52 g
Of which
- Sugars 1,2g 1,5 g
Fibre 2,2g 2,8 g
Protein 17g 21 g
Salt 0,06g 0,08 g


From Chilled
Bring 1 L of water to boil, add 1 teaspoon of salt (if required). Boil the fresh protein pasta for 2-3 minutes without the lid. Ensure all the pasta is in the water during boiling time. The boiling time is 2-3 minutes and starts from the moment the water (containing pasta) starts boiling.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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