Waitrose Indian Lamb Salli Boti
£7.99 (£10.66 per kg)
Lamb pieces in a sweet and spicy sauce with fried potato straws and coriander
Diced lamb (30%), tomato, onion, potato, rapeseed oil, tomato purée, jaggery, half cream (milk), red chilli, coriander sprigs, CHOPPED DRIED APRICOTS (apricot, rice flour, preservative sulphur dioxide), yogurt (milk), garlic purée, chopped coriander, crushed coriander seeds, salt, ginger, barley malt vinegar, desiccated coconut, cashew nut, chopped mint, chilli powder, cardamom pods, ground clove, green chilli, ground cumin, cinnamon, ground cardamom, turmeric
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.4g||8.9 g|
|- Sugars||5.2g||19.3 g|
Typical values as prepared. Contains 2 Servings
For best results oven cook from chilled.
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 40 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 30 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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