Waitrose Indian Half Tandoori Chicken
£6.99 (£10.76 per kg)
Half chicken marinated in spices and yogurt served with chargrilled red and yellow peppers, red onions and a yogurt and mint raita dip
Half chicken (75%), red pepper, yellow pepper, yogurt (milk), red onion, rapeseed oil, soured cream (milk), salt, ginger purée, paprika, garlic purée, cornflour, chopped coriander, lemon juice, chilli powder, green chilli, lemon zest, crushed coriander seeds, colour paprika extract, sugar, ground coriander, turmeric, black pepper, cumin seeds, dried fenugreek leaf, ground cumin, dried mint, cinnamon, dried coriander leaf, ground bay leaf, ground clove, lemon oil, kalonji seeds, dried chilli
|Typical values||per 100g||per 1/4 pack|
|- Saturates||2.9g||3.9 g|
|- Sugars||2.7g||3.7 g|
Typical values per edible portion. Contains 4 Servings
Yogurt & mint raita - do not heat.
Preheat oven. Remove all packaging and keep dip pot to one side. Remove chicken from tray and place on a roasting tin in centre of oven. Add pepper & onion mix to the roasting tin after 30 minutes. Heat until piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 40 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
|pot||Plastic - PP||Yes|
|tray||Plastic - Other||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.