Waitrose Indian Half Tandoori Chicken 650g

£6.99 (£10.76 per kg)

  • Waitrose own label Waitrose own label



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Product Summary

Half chicken marinated in spices and yogurt served with chargrilled red and yellow peppers, red onions and a yogurt and mint raita dip


Half chicken (75%), red pepper, yellow pepper, yogurt (milk), red onion, rapeseed oil, soured cream (milk), salt, ginger purée, paprika, garlic purée, cornflour, chopped coriander, lemon juice, chilli powder, green chilli, lemon zest, crushed coriander seeds, colour paprika extract, sugar, ground coriander, turmeric, black pepper, cumin seeds, dried fenugreek leaf, ground cumin, dried mint, cinnamon, dried coriander leaf, ground bay leaf, ground clove, lemon oil, kalonji seeds, dried chilli

Allergy Advice:
For allergens see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per 1/4 pack
Energy 646kj 891 kj
Energy 155kcal 213 kcal
Fat 8.9g 12.3 g
Of which
- Saturates 2.9g 3.9 g
Carbohydrate 3.2g 4.4 g
Of which
- Sugars 2.7g 3.7 g
Fibre 0.8g 1.1 g
Protein 15.0g 20.8 g
Salt 0.68g 0.94 g

Typical values per edible portion. Contains 4 Servings

Cooking Instructions

Yogurt & mint raita - do not heat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging and keep dip pot to one side. Remove chicken from tray and place on a roasting tin in centre of oven. Add pepper & onion mix to the roasting tin after 30 minutes. Heat until piping hot. Stand for 1 minute. Do not reheat once cooled. (Time 40 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Component Material Recyclable
film Plastic - Other No
pot Plastic - PP Yes
sleeve Card Yes
tray Plastic - Other Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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