Quorn Malaysian Curry & Rice
Meat free savoury flavour pieces, made with Mycoprotein™, with butternut squash, peppers & spinach in a spicy coconut milk and lemongrass sauce.
Cooked Brown Basmati Rice (37%), Water, Quorn\u2122 Pieces (13%) ^Mycoprotein\u2122*, Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Coconut Milk (6%), Butternut Squash (4%), Onion, Red Pepper (2%), Ginger Purée, Spinach (1%), Garlic Purée, Cornflour, Light Soy Sauce ^Water, Soya Extract (Water, Soya Beans, Salt, Wheat), Salt, Glucose, Spirit Vinegar], Agave Syrup, Rapeseed Oil, Lemongrass, Ground Turmeric, Red Chilli Purée, Salt, Lime Leaf, Ground Cassia, Ground Coriander, Ground Fenugreek, Chilli Powder, Ground Cumin, Garlic Powder, Ground Fennel, Ground Black Pepper, Ground Star Anise, *12% of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as cooked) Per 100g||(as cooked) Per Pack|
|- Saturates||1.7g||5.8 g|
|- Sugars||1.2g||4.2 g|
. No. of servings: 1
Remove sleeve.For best results, Microwave cook.All appliances vary, these are guidelines only. Check product is piping hot before serving.This container may soften slightly when hot.
25 minsPreheat oven to 200ºC/Fan 180ºC/Gas 6. Pierce film. Place on a baking tray. Cook on the middle shelf.
5 minsPierce film and cook at 800W. Shake halfway through cooking. Allow to stand for 1 minute.
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